Caspian Support Solutions management team has over 40 years’ international experience within the remote location and offshore support management, including twenty years within the former soviet union.
Our consultants interpret the brief with creative food and beverage designs and in-depth technical expertise, experience and knowledge supporting and informing the client as to the best and most cost effective practices
Our management and design consultancy teams work to bring the vision to life and ensure intent is transposed into reality as quickly and safely as possible within cost constraints.
Caspian Support Solutions has extensive experience in large scale catering and support operations in Kazakhstan, Azerbaijan, West Africa, Australia, Singapore, Papua New Guinea as well as throughout Europe both onshore and offshore for up to 27000 meals per day operations.
Our approach to individual projects, taking full responsibility for all aspects of the project.
- Professionalism: To develop a relationship of mutual respect.
- Diversity: A wide range of skills and experience available to all clients.
- Objectivity: To develop practical solutions based upon sound, objective analysis.
- Innovation: To develop creative solutions, not just as an initiator but also as a catalyst.
- Accountability: We are fully accountable for our recommendations and will assist with implementing them where called upon.
Management Advisory Services
- Client assistance in project development including tender bids and evaluations.
- Drafting technical specifications and tenders.
- Assistance with tender evaluations.
- Creation of studies evaluating “value for money” in various areas of foodservice operations.
- Food and beverage control evaluations and advice.
- Hygiene and Health and Safety audit controls.
- Project Management and Contract Monitoring service.
Operations and Overviews
- Feasibility Studies.
- Training Programmes.
- Quality Control and HACCP Control Implementation.
- Specific Training Programmes involving practical implementation of systems within foodservice operations.
Design, Planning and Contract Management
- Camp, kitchen and accommodation design and supply (Turnkey Services).
- Space relationship drawings (CAD generated).
- Schematic layouts (CAD generated).
- Briefing documents for Building Services Engineers.
- Catering equipment specifications and loadings.
- Builders’ work and finishes specifications (food production rooms).
- Project management.